Lunch
Healthy & Balanced
Teriyaki Salmon Rice Bowl
Sticky, savoury salmon over rice with crisp veg and a hit of umami.
510
Calories
38g
Protein
48g
Carbs
18g
Fat
Ingredients
- 150gSalmon fillet
- 130gCooked jasmine rice
- 60gEdamame
- 40gCarrot, shredded
- 20gTeriyaki sauce
How to make it
01
Marinate the salmon
Coat salmon in half the teriyaki sauce and let sit for 10 minutes.
02
Bake the salmon
Bake at 200°C for 12–14 minutes until cooked through.
03
Cook the rice
Cook jasmine rice per packet instructions and steam the edamame.
04
Assemble
Layer rice, top with salmon, edamame and carrot, then drizzle with remaining teriyaki sauce.