Lunch
High Protein
Steak & Sweet Potato Bowl
A hearty, muscle-fuelling bowl with a natural sweetness from roasted sweet potato.
540
Calories
46g
Protein
40g
Carbs
20g
Fat
Ingredients
- 180gLean steak
- 200gSweet potato, cubed
- 80gGreen beans
- 30gFeta, crumbled
How to make it
01
Roast the sweet potato
Toss sweet potato in oil and roast at 200°C for 20–25 minutes until golden.
02
Sear the steak
Season steak generously and sear 3–4 minutes per side. Rest before slicing.
03
Steam the beans
Steam green beans for 4–5 minutes until just tender.
04
Assemble
Layer sweet potato and beans, top with sliced steak and crumbled feta.