Breakfast
Low Carb
Tofu Breakfast Scramble
A plant-based scramble with all the texture of eggs and a fraction of the carbs.
280
Calories
22g
Protein
9g
Carbs
16g
Fat
Ingredients
- 200gFirm tofu, crumbled
- 40gSpinach
- 30gCherry tomatoes, halved
- 1 tspTurmeric
- 1 tbspNutritional yeast
How to make it
01
Cook the tofu
Crumble tofu into a hot pan with a little oil.
02
Add colour
Stir in turmeric.
03
Add veg
Add spinach and tomatoes, cook 4–5 minutes.
04
Finish
Finish with nutritional yeast.