Breakfast
Low Carb
Cottage Cheese Egg Bake
The viral cottage cheese trend in a fluffy, savoury bake that keeps you full till lunch.
340
Calories
32g
Protein
6g
Carbs
20g
Fat
Ingredients
- 150gCottage cheese
- 3Large eggs
- 30gSpinach
- 20gFeta, crumbled
- 1Spring onion, sliced
How to make it
01
Blend the base
Blend cottage cheese and eggs together until smooth.
02
Add the greens
Stir in chopped spinach and sliced spring onion.
03
Bake
Pour into a greased small baking dish, top with feta, and bake at 190°C for 20–22 minutes until set and lightly golden.
04
Rest and serve
Rest for 5 minutes before slicing and serving.