Breakfast
Low Carb
Chicken Sausage & Mushroom Hash
A hearty, savoury breakfast hash that skips the potatoes but not the flavour.
290
Calories
24g
Protein
8g
Carbs
16g
Fat
Ingredients
- 120gChicken sausage, sliced
- 80gMushrooms, sliced
- 50gZucchini, diced
- 1Garlic clove, minced
How to make it
01
Brown the sausage
Brown chicken sausage in a hot pan for 4 minutes.
02
Add the veg
Add mushrooms, zucchini and garlic.
03
Cook through
Sauté 6–7 minutes until golden and tender.
04
Serve
Serve hot.