Breakfast
Low Carb
Baked Feta Eggs
A 2026 brunch favourite — eggs baked into a bubbling tomato and feta bath.
360
Calories
20g
Protein
8g
Carbs
27g
Fat
Ingredients
- 2Eggs
- 80gCherry tomatoes, halved
- 40gFeta
- 1 tbspOlive oil
- ½ tspChilli flakes
How to make it
01
Roast the base
Roast tomatoes and feta with olive oil at 200°C for 10 minutes.
02
Add the eggs
Crack eggs directly into the dish.
03
Bake again
Bake for a further 8–10 minutes until the egg whites are set.
04
Finish
Sprinkle with chilli flakes and serve warm.