Breakfast
Low Carb
Keto Bacon & Egg Muffins
Grab-and-go protein muffins that meal-prep beautifully for the week.
310
Calories
24g
Protein
3g
Carbs
21g
Fat
Ingredients
- 6Eggs
- 60gBacon, diced
- 30gCheddar, shredded
- 30gBell pepper, diced
How to make it
01
Mix
Whisk eggs and stir through bacon, cheddar and bell pepper.
02
Fill the tin
Pour the mixture into a greased muffin tin.
03
Bake
Bake at 180°C for 18–20 minutes until set.
04
Store
Cool and store in the fridge for an easy grab-and-go breakfast all week.